What We Do Best
Founded by three pals who just so happen to be chefs, Sidebar is our dream come true: a cozy, neighborhood bar that serves fresh, seasonal food at affordable prices. Master mixologist Jonny Raglin of Absinthe in San Francisco is our bar consultant.
Passion rules at this neighborhood haven for fine cocktails and Mediterranean bistro cuisine. Authentic classics with local spirits take the provincial concept to a new level.
You’ll discover the Hoopla is as much about Sidebar as the 1930’s cocktails on the menu.