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The Meyer lemon has an intense flavor that can turn the average into the exceptional. Experiment with citrus forward cocktails and as a balancing element in spirit forward cocktails. - Jeanne
Jeanne at CT

Robert Lambert Meyer Lemon Syrup

The Meyer lemon was long ago cross-bred with orange, making it sweeter and more perfumed, with a zesty lemon punch. Use in hot or iced tea, sparkling water, yogurt, on fruit, sorbet, cottage or other cheeses, toast, pancakes, pound cake, in vinaigrettes, curries, rice pilaf, marinades, with seafood.

Robert Lambert Meyer Lemon Syrup Ingredients: sugar, Meyer lemons, corn syrup, water 5oz bottle

From stock if available. Special Orders Possible.

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