Robert Lambert Meyer Lemon Syrup
The Meyer lemon was long ago cross-bred with orange, making it sweeter and more perfumed, with a zesty lemon punch. Use in hot or iced tea, sparkling water, yogurt, on fruit, sorbet, cottage or other cheeses, toast, pancakes, pound cake, in vinaigrettes, curries, rice pilaf, marinades, with seafood.
Robert Lambert Meyer Lemon Syrup Ingredients: sugar, Meyer lemons, corn syrup, water 5oz bottle
From stock if available. Special Orders Possible.