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CT: MIXERS

MIXERS

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  • Robert Lambert White Ginger Syrup

    This white ginger is young ginger before it starts to sprout. Robert Lambert cooks it over several days and enhance its deep flavor with fragrant spices. Use in your favorite cocktails.

  • Robert Lambert Kaffir Lime Syrup

    This is made from the rare, beautiful fruit of the citrus whose leaves are used in Thai food. They are intensely flavored and take a good deal of cooking to tame them, but the result is superb–-a sharp, perfumed lime flavor. Use in your favorite cocktails.

  • Piment D'Espelette

    Produced in the French town of Espelette, this exquisite pepper is a common ingredient in Basque food. It is a wonderful complement to spirits, especially tequila. It has a somewhat smoky tonality which adds a complexity to certain cocktails.

  • Bittermens Burlesque Bitters

    A spicy little tart that is sure to tantalize your taste buds. This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd, flirting with Italian amari, Mexican tequila, British gin and Caribbean rum. A perfect companion for drinks served where jazz is played and garters are de rigueur.The Burlesque Bitters are a completely new concept for us. For the first time, we’re playing with both florals and berries – which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.