Hiwa Kai - Hawaiian Sea Salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt.
Durango™ Hickory Smoked Salt is created when delicious Pacific sea salt flakes are naturally smoked with un-treated Hickory wood, resulting in a full, smoked flavor without turning bitter. There is no liquid smoke or artificial flavor added.
Himalayan Pink Salt (Fine Grain) is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. This bottle is filled with the highest quality "Gourmet Food Grade" Himalayan salt available.
Mayan Sun™ is tropical sea salt from ocean water trapped in man-made ponds in El Salvador. These mangrove sanctuaries are formed from mineral-rich volcanic soil. Pure ocean water is captured in the salt, imparting great flavor and high mineral content.
This is the perfect starter gift for the home or commercial bartender. We have even stashed a recipe card inside each box to get your creative juices flowing!
Contains: Lime, Lavender, Celery and Orange.
Scrappy's flagship blend. Scrappy's are the originators of lavender bitters. Bright, sweet, yet remarkably well grounded (grounded or rounded?). The original Lavender bitter captures spring in a bottle which allows you to place the soul of the lavender flower in a glass.
A new bottling released in the summer of 2011, Aphrodite Bitters are a unique, hand-crafted cocktail ingredient which take their name from the Greek goddess of sexuality and love.
Aphrodisiacs are substances that are alleged to increase sexual desire and like many traditional bitters the botanicals selected for this bottling have been chosen for their alleged medicinal qualities, in this case as an aphrodisiac. The finest chocolate, cocoa nibs, ginger root, red chilli, Arabica coffee and ginseng are compounded to create a complex flavour profile with each botanical playing off and enhancing one another.