The Improved Whiskey Cocktail
The whiskey cocktail has been a popular recipe since Jerry Thomas put the original version in his 1887 Bartenders Guide. The original cocktails were spirit based using whiskey, gin or brandy, sugar and a little bitters. When the cocktail was improved, maraschino liqueur and absinthe were added.
Beretta adds French aperitif Dubonnet Rouge. This combination magically blends the distinct flavors together to make a unique, supremely satisfying cocktail.