Fill a Collins glass with ice. Place the first 3 ingredients into a Boston Shaker and muddle to open up the flavors and break down the spices. Add the lime juice and vodka. Add ice to the Boston Shaker and shake. Use a Winchester strainer and strain into the Collins glass while simultaneously pouring Goslin’s Ginger Beer into the glass, add straws and garnish with a fresh slice of ginger.
Five Spice Simple Syrup
Boil the water and add the ingredients through the fresh ginger. Return the mixture to boiling and add the sea salt and the agave nectar and simmer, stirring frequently. Remove from the heat and allow the mixture to cool. Cover tightly and chill overnight in a refrigerator. Using a chinois, strain into a large jar. The syrup will keep refrigerated for about 3 weeks.